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Article
Publication date: 1 March 1987

Olwyn Glynn Owen

The population of Japan, because of its vegetarian diet, has often been used as if it were a control group in comparisons of different diets and their effects on the prevalence of…

Abstract

The population of Japan, because of its vegetarian diet, has often been used as if it were a control group in comparisons of different diets and their effects on the prevalence of killer diseases in the western world.

Details

Nutrition & Food Science, vol. 87 no. 3
Type: Research Article
ISSN: 0034-6659

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